Crunchy cantuccini from Italy. Bite-sized cantucci biscuits made to a traditional recipe with butter, honey and 19% almonds. Cantucci are also known as ‘biscotti’, meaning ‘twice-baked’, and are thought to have originated in Tuscany. The satisfying crunch is especially enjoyable with coffee or, to be more authentic, dipped into Vin Santo. Made in Italy by Dolciaria Gadeschi, established 1970. Presented in a prettily decorated tin for freshness.
Size & Additional Information
200g almond biscuits, 12.5cm sq. x 12.5cm tin
Contains wheat (gluten), nuts (almonds), egg and milk
May contain peanuts and other nuts (hazelnuts)
Suitable for vegetarians; not suitable for vegans