Salted Caramel Truffles

Fine French milk chocolate truffles, filled with sea-salted caramel, the combination of salt and caramel a defining flavour of modern French patisserie, prized for the way a touch of salt sharpens and balances caramel's sweetness. Best enjoyed with a strong espresso or a glass of dessert wine after a meal. Salted caramel first appeared in French patisserie in the 1970s, credited to a chocolatier in Brittany. A crowd-pleasing Christmas gift for a dinner party host, pairing especially well with a rich espresso.

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Tube: 15 x 8cm dia
Net weight: 150g
Contains milk, soya
May contain egg, gluten (wheat, barley), sesame seeds, nuts (peanuts)
Suitable for vegetarians, not suitable for vegans
Contains alcohol 16+
Made in France