Rumtopf

Rum-soaked strawberries, apricots, cherries, blackberries, redcurrants, and blackcurrants in syrup. The warming German and Danish dessert, traditionally eaten at Christmas, was typically started in spring, filing a ceramic-lidded pot (hence 'Rum Pot') with further seasonal fruits added; by Christmas becoming a steeped, boozy concoction to eat on its own or enjoy with cream or ice cream. Made by hand by a family business near the village of Wye in Kent. Order your Rumtopf today and savour the joy of the holiday season.

Click here to read the full list of ingredients & allergens.

Jar 12 x 8.5cm dia
Net weight: 585g
Contains alcohol, age 16+
May contain nuts
Suitable for vegetarians; not suitable for vegans
Cherries may contain cherry stones/pits
May contain traces of nuts, egg, milk and gluten