Italian Baba Rhum

Delicious traditional Italian sponge cake soaked in rum, a popular dessert in Southern Italy. Originating in 18th-century Naples, where French culinary influences merged with local flavours, the baba became a beloved pasticceria classic. Light, airy, and rich with syrup, it is traditionally served with a dollop of whipped cream or a spoonful of custard. Enjoyed with coffee or as an after-dinner treat, this indulgent dessert is a taste of Neapolitan tradition, evoking the city’s vibrant cafés and grand old bakeries.

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Glass Jar: 12.5 x 8cm
Net weight: 580g
Contains gluten (wheat), eggs
May contain mustard, soya, nuts and milk
Contains alcohol 16+
Suitable for vegetarians, not suitable for vegans
Made in Italy