Italian Baba Limoncello

Delicious traditional Italian sponge cake soaked in limoncello, a popular dessert in Southern Italy. A citrus-infused variation of the classic baba, this version is steeped in the Amalfi Coast’s famous liqueur, where sun-ripened lemons are transformed into golden, fragrant syrup. A staple of Italian pasticcerie, it pairs beautifully with espresso or gelato, capturing the relaxed elegance of summer evenings in coastal villages. Whether served at a gathering or enjoyed as a personal indulgence, this delicacy offers a bite of Italy’s sweet heritage.

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Glass Jar: 12.5 x 8.5cm
Net weight: 580g
Contains gluten (wheat), eggs
May contain mustard, soya, nuts and milk
13% ABV
Contains alcohol 16+
Suitable for vegetarians, not suitable for vegans
Made in Italy