For the foodie in us all: an unputdownable collection of trivia, history and advice for the food fixated. Visually inventive, eclectic in scope and hugely entertaining the book includes a cross-section of a tiffin box, advice on craft beer, the origin story of Chicken Marengo, the oldest still-edible foods in the world (from Irish bog butter to Ancient Egyptian honey) and more.
Size & Additional Information
Hardback with ribbon marker
20.5 x 13.5cm
With black and white illustrations and maps