Rumtopf

62013
£14.99
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Description
Rum-soaked strawberries, apricots, cherries, blackberries, redcurrants, and blackcurrants in syrup. The warming German and Danish dessert, traditionally eaten at Christmas, was typically started in spring, filing a ceramic-lidded pot (hence 'Rum Pot') with further seasonal fruits added; by Christmas becoming a steeped, boozy concoction to eat on its own or enjoy with cream or ice cream. Made by hand by a family business near the village of Wye in Kent

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