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Culture Vulture Salted Caramel Chocolate Sauce
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Salted Caramel Chocolate Sauce

Code: 50268
Milk chocolate infused with salted caramel. From the French verb 'fondre' ('to melt'), cheese fondue was considered a national dish in the 1930s. Today other tempting foodstuffs can be added to the 'caquelon' ('communal pot'), notably chocolate for dipping. A rich and silky twist on this idea, premium, chocolate sauce to drizzle over desserts or as luxurious accompaniments to baked goodies. Serve warm or at room temperature.

260g, glass jar.
6.8cm tall x 8.5cm wide.
Contains milk and soya.
Refrigerate after opening.
Made in Canada.
£4.99   was £9.99
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Standard UK Delivery: 4.99.
Delivery is within 3-5 working days and may require a signature on receipt.
Next-day Delivery: 9.99.
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