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Culture Vulture Peppermint Fudge Sauce
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Peppermint Fudge Sauce

Code: 50267
Dark chocolate with more than a whisper of peppermint. From the French verb 'fondre' ('to melt'), cheese fondue was considered a national dish in the 1930s. Today other tempting foodstuffs can be added to the 'caquelon' ('communal pot'), notably chocolate for dipping. A rich and silky twist on this idea, premium, chocolate sauce to drizzle over desserts or as luxurious accompaniments to baked goodies. Serve warm or at room temperature.

Please note use by date June 2017.

260g, glass jar.
6.8cm tall x 8.5cm wide.
Contains milk and soya.
Refrigerate after opening.
Made in Canada.
£4.49   was £9.99
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Next-day Delivery: 9.99.
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